Your online butcher DONALD RUSSELL.
NEW! Scottish potatoe soup
1 kg potatoes, app 2 litres water, a bunch of soup vegetables, a few lovage leaves, app 50 gr bacon, 2 medium-sized onions, 1 tablespoon beef fat or lard, 3 tablespoons vinegar, 1/2 tablespoon mustard, salt and black, grounded pepper.
Chop the soup vegetable finely and give it into boiling water. Cut half of the potatoes into small cubes
and rub the other half rawly. After the soup vegetables have boiled for 10 minutes add the potatoe cubes and wait until they are cooked. Meanwhile please
roast the finely chopped onions until they are glassy and add them together with the pureed potatoes to the boiling soup. Now add lovage leaves, vinegar,
mustard, salt and pepper and let everything boil sometime.
Stovies are special potatoes from Fife and a favourite Scottish dish.
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